Thekua

Traditional Thekua made using chakki atta (wheat flour), sugar, and pure desi ghee for a rich, authentic taste.

Carefully prepared with milk and semolina to achieve a crisp texture and golden finish.

Flavored with coconut flakes, sesame, and fennel for a mild aromatic crunch.

Deep-fried to perfection using time-honored methods.

A classic Indian sweet snack, perfect with tea or festive occasions.